Confit and grilled chicken breast with caramelised bacon, mixed leaves, tomato salsa, pickled red onion, cucumber, croutons, raspberry vinaigrette, pomegranate, crispy caper blossom, Parmesan, sourdough bread and aioli (wheat, milk, sulphites, egg)

Eggs

Caramelised French goat’s cheese, sherry-poached pear, fig & red wine preserve, mixed leaves, tomato salsa, pickled red onion, cucumber, croutons, raspberry vinaigrette, caramelised walnuts, pomegranate, sourdough bread and balsamic glaze (wheat, milk, sulphites, walnuts)

Vegetarian

Confit and grilled chicken breast, egg salad with a hint of mustard, bacon, lettuce, tomato salsa, sourdough bread, aioli and bistro fries (wheat, sulphites, egg, mustard)

Eggs

Grilled steak, creamy mushrooms, pickled red onion, lettuce, tomato salsa, grilled sourdough bread and aioli (wheat, milk, sulphites, egg)

Eggs

Hand-peeled prawns tossed in dill mayonnaise, egg salad with a hint of mustard, pickled mustard seeds, grated horseradish, lettuce, tomato salsa, pickled red onion and sourdough bread (wheat, sulphites, egg, shellfish, mustard)

Eggs

With reindeer steak — 315,- Butter-fried mushrooms with mushroom parfait, burrata, thyme & rosemary oil, grated Parmesan and sourdough bread (wheat, milk, sulphites)

Vegetarian

Can be made vegan. Avocado cream, burrata, caramelised sunflower seeds, pomegranate, pickled red onion, chilli oil, sourdough bread and balsamic glaze (wheat, milk, sulphites)

Vegetarian

Caramelised French goat’s cheese, tomato salsa, lettuce, caramelised walnuts, pomegranate, fig & red wine preserve, balsamic glaze, sourdough bread and aioli (wheat, milk, sulphites, egg, walnuts)

Eggs

Coppa ham from Central Norway, caramelised sunflower seeds, pomegranate, lettuce, tomato salsa, grated Parmesan, sourdough bread, balsamic glaze and aioli (wheat, milk, sulphites, egg)

Vegetarian

Eggs

(Sesame)

160g beef burger made by Trondheim Slaktehus. With cheddar, bacon, lettuce, tomato, red onion and chilli mayonnaise (wheat, milk, egg)

Eggs

160g beef burger made by Trondheim Slaktehus. With creamy mushrooms, bacon, lettuce, tomato, red onion and chilli mayonnaise (wheat, milk, egg, celery, sulphites)

Eggs

160g beef burger made by Trondheim Slaktehus. With Norwegian Camembert, red onion marmalade, caramelised bacon, lettuce, tomato, red onion and chilli mayonnaise (wheat, milk, egg, sulphites)

Eggs

(allergen-free)

Vegan

(allergen-free)

Vegan

Bistro fries, truffle Pecorino and truffle oil (milk)

Sweet potato fries, truffle Pecorino and truffle oil (milk)

100g burger with lettuce, tomato and red onion (wheat, milk, egg)

Eggs

Gratinated chicken breast, barbecue sauce, potato purée and honey-glazed vegetables (milk)

With chicken +80,- / with steak +120,- Creamy pasta (wheat, milk)

Herbs, garlic and chilli (sulphites)

Vegan

Raw oysters, lemon, chives, marinated apple and chilli (sulphites, molluscs)

Reindeer tartare, egg yolk, pickled sheathed woodtuft mushrooms, crisps with Spanish black truffle, greens, truffle Pecorino and pickled mustard seeds (milk, sulphites, egg, mustard)

Eggs

Crisps with Spanish black truffle, Røros sour cream, chives and Avruga roe (milk, fish, molluscs)

Carpaccio of beef from Oppdal, pickled sheathed woodtuft mushrooms, potato crunch, lemon, greens, Parmesan and truffle mayonnaise (milk, sulphites, egg, soy)

Ceviche of today’s fresh white fish from the Trøndelag coast, citrus, olive oil, pineapple & kiwi granita (fish)

Fish

Creamy fish soup made with stock from the bones of today’s fish. Pieces of fish, shellfish depending on availability, croutons, herb oil and chilli oil. Served with sourdough bread (wheat, milk, sulphites, fish)

Fish

Whole baked Camembert, olive oil, rosemary, garlic and seed crackers (milk)

Vegetarian

Scallops, apple, cured egg yolk, Avruga roe and herb oil (milk, molluscs, egg, fish)

Eggs

Fish

Breaded and fried cauliflower florets, chilli, sriracha mayonnaise, vegan mayonnaise, greens and sesame seeds (mustard, sesame, soy)

Vegan

Sesame

Soy

A selection of cured meats and cheeses, olives, seed crackers and marmalade (milk, sulphites, egg)

Eggs

King prawns, shellfish depending on availability, white wine, chilli, garlic and grated Parmesan (wheat, milk, sulphites, egg, shellfish, molluscs)

Eggs

Can be made vegan. Beetroot pasta with white wine, topped with burrata and fermented chilli (wheat, milk, sulphites)

Creamy pasta with ’nduja, grated Parmesan and confit and grilled chicken (wheat, milk, egg)

Creamy fish soup made with stock from the bones of today’s fish. Pieces of fish, shellfish depending on availability, croutons, herb oil and chilli oil. Served with sourdough bread (wheat, milk, sulphites, fish)

Fish

250g confit duck leg, potato purée, honey-glazed vegetables, apple purée and red wine sauce with cherry and blackcurrant (milk, celery, sulphites)(melk, selleri, sulfitt)

150g grilled reindeer steak from Finnmark, mushrooms, potato purée, lingonberries and red wine sauce with cherry and blackcurrant (milk, celery, sulphites)

220g Norwegian tri-tip or culotte, bistro fries, honey-glazed vegetables and creamy green peppercorn sauce with Cognac (milk, celery, sulphites)

220g extra-marbled, koji-aged Norwegian sirloin, bistro fries, honey-glazed vegetables and creamy green peppercorn sauce with Cognac (milk, celery, sulphites)

200g fillet of today’s fresh white fish from the Trøndelag coast, baby potatoes, honey-glazed vegetables and a tangy cream sauce with herb oil, chives and Avruga roe (milk, fish, molluscs)

Gluten-free chocolate fondant made with dark Belgian chocolate, sea buckthorn coulis and vanilla ice cream (milk, egg, soy)

Eggs

Soy

Vegetarian

Vanilla ice cream, spiced crumble and caramel (wheat, milk, egg, soy

Eggs

Soy

Vegetarian

Chèvre cream with browned apple purée, black truffle Pecorino with walnut honey, and seed crackers (milk, sulphites, walnuts)

Spiced mascarpone cream, honey & vanilla cake, espresso, citrus and grated dark chocolate (wheat, milk, egg, soy)

Eggs

Soy

Vegetarian

Rhubarb sorbet, rhubarb compote and caramelised walnuts (walnuts)

Vegan